Think about one of your favorite memories involving food. Who was there, what were you eating, and why has that particular moment stayed with you?

 One of my favorite memories involving food was when I went to eat ramen with my two friends. It stayed with me because it was the first time I hung out with them just by ourselves, and it really allowed me to appreciate them even more. It helped me connect with them even more as well.

Summary: In class, we continued working on our cultural food project.

Reflection: I learned that in Guyana have a type of wedding cake called Black cake, that's made out fruit soaked in rum.

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